This review presents the comprehensive knowledge about the bidirectional relationship
between polyphenols and the gut microbiome. The first part is related to polyphenols' …

Oxidative processes and meat spoilage bacteria are major contributors to decreasing the
shelf‐life of meat and meat products. Oxidative processes occur during processing, storage …

Edible coatings based on gelatin containing an ethanolic extract of Propolis (PEE) collected
of hives from Monte region in Argentina were developed and applied to raspberries (Rubus …

The ingestion of contaminated water and food is known to cause food illness. Moreover, on
assessing the patients suffering from foodborne disease has revealed the role of microbes in …

Propolis is a natural mixture produced by bees from plant resin substances. This study
focuses on the general characteristics of five samples of Polish extract propolis originating …

Sweet cherries (Prunus avium L.) are good sources of phenolic compounds, the
consumption of which is widely associated with a lower incidence of degenerative diseases …

This study evaluated the effect of grape stems extracts on motility, surface energy and
adhesion of L. monocytogenes to stainless steel and polypropylene surfaces. Stem extracts …

Background: Sweet cherries are one of the most appreciated fruits worldwide as well as one
of the great sources of several active substances, as phytochemical compounds …

Fruits are a valuable source of phytochemicals. However, there is little detailed information
about the compounds contained in fruit wines. In this study, wines from six different berries …

This review presents the comprehensive knowledge about the bidirectional relationship
between polyphenols and the gut microbiome. The first part is related to polyphenols' …