Determination of color parameters of gamma irradiated fresh and dried mushrooms during
storage Page 1 CROATIAN JOURNAL OF FOOD TECHNOLOGY, BIOTECHNOLOGY AND …

Nitrogen fertilization is a basic agrotechnical orchard treatment, and affects quality and size
of the crops. The aim of this study was to assess the impact of nitrogen fertilization on the …

Abstract Prunus cerasus Linn. Rosaceae is a medicinal plant that has been widely used
Ayurvedic and Unani system of medicine (USM). This plant especially the fruits are used in …

Influence of microwave–vacuum drying technique on the quality and phytochemical
properties of pomegranate peel was studied for the first time through this work. The process …

BACKGROUND A study was conducted to determine the polyphenol oxidase (PPO) activity
and changes in surface color and hydroxymethylfurfural (HMF) content in fresh and pre …

Sour cherry (Prunus cerasus L.) is one of the most important fruit crops in Poland and
'Łutówka'is the dominant cultivar in commercial orchards. The experiment was carried out in …

To date, many machine learning models have been used for peach maturity prediction using
non-destructive data, but no performance comparison of the models on these datasets has …

Multifunctional horticultural mulches satisfy different agronomic needs: control weeds and
insects, reduction of water evaporation and soil erosion, as well as prevention of soil …

Increasingly, in orchards around the world that are planted one after another, disturbances
are observed, and these issues with growth and development are called replantation …

Sweet cherry grown under sustainable management produces highly valuable fruits, whose
quality shows important biochemical and morphological changes during ripening. Research …