The abundance and distribution of fishes and other water-breathing ectotherms are partially
shaped by the capacities of individuals to perform ecologically relevant functions, which …

In aquatic environments, rising water temperatures reduce water oxygen content while
increasing oxygen demand, leading several authors to propose cardiorespiratory oxygen …

All freshwater organisms are challenged to control their internal balance of water and ions in
strongly hypotonic environments. We compared the influence of external salinity on the …

Mass‐specific oxygen consumption rate, ie standard metabolic rate (R s) and critical oxygen
tension (P crit) of red drum Sciaenops ocellatus were measured and scaled over a 2500 …

Use of agrochemicals, including insecticides, is vital to food production and predicted to
increase 2–5 fold by 2050. Previous studies have shown a positive association between …

Temperature is an important abiotic factor that drives the evolution of ectotherms owing to its
pervasive effects at all levels of organization. Although a species' thermal tolerance is …

The sodium adsorption ratio (SAR) is used to describe the ratio of sodium to calcium and
magnesium in water that is very important in both aquaculture and agriculture. SAR …

Oxygen deficiency (hypoxia and anoxia) is an emerging concern in estuarine and coastal
ecosystems worldwide. Previous studies on Mollusca Cephalopoda have focused on the …

The Internet of Things is an advanced technology that connects devices worldwide, making
them smart, aware of their surroundings, and able to offer sophisticated services and …

Synthetic chemicals, such as pesticides, have increased faster than other agents of global
change have, yet their ecological impacts remain understudied. Additionally, agricultural …