Marine omega‐3 (n‐3) phospholipids: A comprehensive review of their properties, sources, bioavailability, and relation to brain health

MK Ahmmed, F Ahmmed, H Tian… - … reviews in food …, 2020 - Wiley Online Library
For several decades, there has been considerable interest in marine‐derived long chain n‐3
fatty acids (n‐3 LCPUFAs) due to their outstanding health benefits. n‐3 LCPUFAs can be …

[HTML][HTML] The medicinal and aromatic plants as ingredients in functional beverage production

I Maleš, S Pedisić, Z Zorić, I Elez-Garofulić… - Journal of Functional …, 2022 - Elsevier
The functional beverages (FBs) are an important segment of functional food products due to
health benefits they provide and their appealing sensory characteristics, suitability and …

Potential of chicken by-products as sources of useful biological resources

A Lasekan, FA Bakar, D Hashim - Waste management, 2013 - Elsevier
By-products from different animal sources are currently being utilised for beneficial
purposes. Chicken processing plants all over the world generate large amount of solid by …

Green chemistry and the ocean-based biorefinery

FM Kerton, Y Liu, KW Omari, K Hawboldt - Green Chemistry, 2013 - pubs.rsc.org
Research into renewable chemicals, fuels and materials sourced from the oceans at
Memorial University and elsewhere is employing green chemical technologies for the …

Extraction of fish oil using green extraction methods: A short review

K Ivanovs, D Blumberga - Energy Procedia, 2017 - Elsevier
This article describes green extraction methods: Supercritical fluid extraction using CO 2
(SCF-CO 2), ultrasound-assisted extraction (UAE), microwave-assisted extraction (MAE) and …

Micro/nano-encapsulation of marine dietary oils: A review on biomacromolecule-based delivery systems and their role in preventing cardiovascular diseases

Y Wang, A Rehman, SM Jafari, Q Shehzad, L Yu… - International Journal of …, 2024 - Elsevier
Marine-based dietary oils (MDOs), which are naturally obtained from different sources, have
been scientifically recommended as potent functional bioactives owing to their therapeutic …

Green chemical processes with supercritical fluids: Properties, materials, separations and energy

H Machida, M Takesue, RL Smith Jr - The Journal of Supercritical Fluids, 2011 - Elsevier
In this work, an overview of the properties of supercritical fluids is given on using water and
carbon dioxide for developing green chemical processes. Present industrial processes and …

Applications of supercritical fluid extraction (SFE) of palm oil and oil from natural sources

MJH Akanda, MZI Sarker, S Ferdosh, MYA Manap… - Molecules, 2012 - mdpi.com
Supercritical fluid extraction (SFE), which has received much interest in its use and further
development for industrial applications, is a method that offers some advantages over …

Lipid Indexes and Quality Evaluation of Omega-3 Rich Oil from the Waste of Japanese Spanish Mackerel Extracted by Supercritical CO2

VC Roy, JS Park, TC Ho, BS Chun - Marine Drugs, 2022 - mdpi.com
Japanese Spanish mackerel (JSM)(Scomberomorus niphonius) is a marine fish species
containing health-beneficial polyunsaturated fatty acids (PUFAs). In the present study, the …

Quality properties and bio-potentiality of edible oils from Atlantic salmon by-products extracted by supercritial carbon dioxide and conventional methods

M Haq, R Ahmed, YJ Cho, BS Chun - Waste and Biomass Valorization, 2017 - Springer
Fish processing industries produce a large amount of by-products every year which are just
dumped or used for less productive purposes. This paper instructs the approaches for the …