[HTML][HTML] Designing future crops: genomics-assisted breeding comes of age
Over the past decade, genomics-assisted breeding (GAB) has been instrumental in
harnessing the potential of modern genome resources and characterizing and exploiting …
harnessing the potential of modern genome resources and characterizing and exploiting …
[HTML][HTML] Genomic resources in plant breeding for sustainable agriculture
Climate change during the last 40 years has had a serious impact on agriculture and
threatens global food and nutritional security. From over half a million plant species, cereals …
threatens global food and nutritional security. From over half a million plant species, cereals …
[HTML][HTML] Tocopherols and tocotrienols in common and emerging dietary sources: Occurrence, applications, and health benefits
F Shahidi, AC De Camargo - International journal of molecular sciences, 2016 - mdpi.com
Edible oils are the major natural dietary sources of tocopherols and tocotrienols, collectively
known as tocols. Plant foods with low lipid content usually have negligible quantities of …
known as tocols. Plant foods with low lipid content usually have negligible quantities of …
[HTML][HTML] Toward the sequence-based breeding in legumes in the post-genome sequencing era
Efficiency of breeding programs of legume crops such as chickpea, pigeonpea and
groundnut has been considerably improved over the past decade through deployment of …
groundnut has been considerably improved over the past decade through deployment of …
[HTML][HTML] Emerging genomic tools for legume breeding: current status and future prospects
Legumes play a vital role in ensuring global nutritional food security and improving soil
quality through nitrogen fixation. Accelerated higher genetic gains is required to meet the …
quality through nitrogen fixation. Accelerated higher genetic gains is required to meet the …
QTL‐seq approach identified genomic regions and diagnostic markers for rust and late leaf spot resistance in groundnut (Arachis hypogaea L.)
Rust and late leaf spot (LLS) are the two major foliar fungal diseases in groundnut, and their
co‐occurrence leads to significant yield loss in addition to the deterioration of fodder quality …
co‐occurrence leads to significant yield loss in addition to the deterioration of fodder quality …
[HTML][HTML] Exciting journey of 10 years from genomes to fields and markets: some success stories of genomics-assisted breeding in chickpea, pigeonpea and groundnut
RK Varshney - Plant Science, 2016 - Elsevier
Legume crops such as chickpea, pigeonpea and groundnut, mostly grown in marginal
environments, are the major source of nutrition and protein to the human population in Asia …
environments, are the major source of nutrition and protein to the human population in Asia …
[HTML][HTML] Translational genomics for achieving higher genetic gains in groundnut
Key message Groundnut has entered now in post-genome era enriched with optimum
genomic and genetic resources to facilitate faster trait dissection, gene discovery and …
genomic and genetic resources to facilitate faster trait dissection, gene discovery and …
Accelerating genetic gains in legumes for the development of prosperous smallholder agriculture: integrating genomics, phenotyping, systems modelling and …
Grain legumes form an important component of the human diet, provide feed for livestock,
and replenish soil fertility through biological nitrogen fixation. Globally, the demand for food …
and replenish soil fertility through biological nitrogen fixation. Globally, the demand for food …
[HTML][HTML] Advances in Crop Improvement and Delivery Research for Nutritional Quality and Health Benefits of Groundnut (Arachis hypogaea L.)
Groundnut is an important global food and oil crop that underpins agriculture-dependent
livelihood strategies meeting food, nutrition, and income security. Aflatoxins, pose a major …
livelihood strategies meeting food, nutrition, and income security. Aflatoxins, pose a major …