Edible flowers have been historically linked to traditional world cuisine and culture. They are
often used as ingredients in food and beverages for medicinal or pharmaceutical purposes …

This article describes still insufficiently known technology of pot marigold cultivation with the
compost produced from the organic waste of the processing of medicinal plants. For the first …

Calendula officinalis, a member of the Asteraceae family and also called Pot Marigold, is a
fragrant herb used in Traditional Chinese Medicine to cure injuries, sores, herpes, scar …

Flowers have played a significant role in society, focusing on their aesthetic value rather
than their food potential. This study's goal was to look into flowering plants for everything …

Edible flowers have been used as ingredients because of their biological activities, taste,
and overall appearance. This research was aimed to characterize the chemical composition …

As part of a project aimed at promoting the use of Calendula arvensis (Vaill.) L.(field
marigold, Asteraceae) phytocomplexes in cosmeceutical formulations, the chemical …

The extraction of marigold (Calendula officinalis) oleoresin with supercritical carbon dioxide
SCCO 2 was carried out in a small scale extraction vessel (2.7× 10− 4 m 3) studying different …

The carotenoid composition of petals, florets, and full inflorescences of Calendula officinalis
grown in sun and shade was investigated by the HPLC-DAD-MS method. The total …

Calendula suffruticosa Vahl subsp. boissieri Lanza is well‐known for its medicinal properties
in northeastern Algeria. As far as literature has been able to prove, no study has attempted …

Pot Marigold (Calendula officinalis L.) is an annual ornamental plant with yellow to orange
flowers which belongs the the Asteraceae family, its flowers are used in the pharmaceutical …