Natural antioxidants from plant extracts in skincare cosmetics: Recent applications, challenges and perspectives

HT Hoang, JY Moon, YC Lee - Cosmetics, 2021 - mdpi.com
In recent years, interest in the health effects of natural antioxidants has increased due to
their safety and applicability in cosmetic formulation. Nevertheless, efficacy of natural …

Tomatoes: An extensive review of the associated health impacts of tomatoes and factors that can affect their cultivation

EJ Collins, C Bowyer, A Tsouza, M Chopra - Biology, 2022 - mdpi.com
Simple Summary The research outlined in this review paper discusses potential health
benefits associated with a diet enriched with tomatoes and tomato products. This includes …

Edible coating as postharvest management strategy for shelf‐life extension of fresh tomato (Solanum lycopersicum L.): An overview

A Yadav, N Kumar, A Upadhyay, S Sethi… - Journal of Food …, 2022 - Wiley Online Library
Tomato is considered as one of the most grown horticultural crops having a short shelf‐life
due to its climacteric nature of ripening, susceptibility to postharvest microbial decay, and …

[HTML][HTML] Tomato (Solanum lycopersicum L.) seed: A review on bioactives and biomedical activities

M Kumar, M Tomar, DJ Bhuyan, S Punia… - Biomedicine & …, 2021 - Elsevier
The processing of tomato fruit into puree, juices, ketchup, sauces, and dried powders
generates a significant amount of waste in the form of tomato pomace, which includes seeds …

Treatment of benign prostatic hyperplasia by natural drugs

E Csikós, A Horváth, K Ács, N Papp, VL Balázs… - Molecules, 2021 - mdpi.com
Benign prostatic hyperplasia (BPH) is one of the most common urinary diseases affecting
men, generally after the age of 50. The prevalence of this multifactorial disease increases …

Effects of organic fertilizer application on tomato yield and quality: a meta-analysis

F Gao, H Li, X Mu, H Gao, Y Zhang, R Li, K Cao, L Ye - Applied sciences, 2023 - mdpi.com
Tomatoes are a globally cultivated and popular vegetable. The output and quality of
tomatoes are significantly influenced by the use of organic fertilizers. It was discovered that …

Effect of tomato consumption on inflammatory markers in health and disease status: A systematic review and meta-analysis of clinical trials

G Widjaja, M Rudiansyah, MQ Sultan, MJ Ansari… - Clinical Nutrition …, 2022 - Elsevier
Background and aims Inflammation is a major cause of chronic diseases. Several studies
have investigated the effects of tomato intake on inflammatory biomarkers; however, the …

Functional relationship of vegetable colors and bioactive compounds: Implications in human health

S Sharma, V Katoch, S Kumar, S Chatterjee - The Journal of Nutritional …, 2021 - Elsevier
Vegetables are essential protective diet ingredients that supply ample amounts of minerals,
vitamins, carbohydrates, proteins, dietary fiber, and various nutraceutical compounds for …

Ozone treatments for preserving fresh vegetables quality: A critical review

E Sarron, P Gadonna-Widehem, T Aussenac - Foods, 2021 - mdpi.com
Ozone is recognized as an antimicrobial agent for vegetables storage, washing, and
processing. This strong disinfectant is now being used in the food industry. In this review, the …

Valorized food processing by-products in the EU: Finding the balance between safety, nutrition, and sustainability

M Rao, A Bast, A De Boer - Sustainability, 2021 - mdpi.com
Food businesses in the European Union are preparing for a carbon-neutral future by
gradually transitioning to a circular way of operating. Building upon results from the EU …