The aim of the present study was to evaluate the fermentative profile, chemical composition,
and in situ degradability of total mixed ration silage with or without babassu byproducts …

The aim was to evaluate intake, digestibility, water balance, nitrogen balance, ingestive
behavior, performance, and carcass traits of lambs on diets containing levels of …

The purpose of this research is to capitalise on the potential of non-traditional plant species
in the Republic of Moldova from the families Asteraceae (cup plant Silphium perfoliatum; …

Rice anaerobic fermentation is a significant source of greenhouse gas (GHG) emissions,
and in order to efficiently utilize crop residue resources to reduce GHG emissions, rice straw …

The objective was to evaluate the fermentative profile and nutritional composition of
sugarcane silages associated with different levels of moringa (Moringa oleifera Lam.) hay (0 …

The co-ensiling technique is widely used to improve silage quality; however, it remains
unclear as to what high-quality silages can be made by co-ensiling Napier grass (NG) with …

Cactus pear is used in large proportions in diets for small ruminants in semiarid regions.
However, its exclusive use is not recommended due to the low fiber and crude protein …

Climate change and seasonality in forage production have caused alterations in animal
feed. Thus, this study evaluated the composition of silages from soybean (Glycine max (L.) …

The present study aimed to evaluate the effect of chemically or thermally treated shrimp
shells added to corn silage on chemical composition, in vitro degradation, fermentation …

The increase in pineapple production has generated a large amount of waste, which, when
incorporated into the soil, can lead to contamination and environmental degradation. In this …