Spices have long been a part of human diets and commerce. Since the birth of human
civilization, medicinal plants have yielded a wealth of information on treating and preventing …

We are frequently exposed to potentially harmful microbes of various types on a daily basis.
Our immune system is an amazing collection of unique organs and cells that defends us …

Background We report a high-risk case of a coronavirus disease 19 (COVID-19)-positive
patient with comorbidities including diabetes mellitus (DM), hypertension (HTN) …

Curcumin (diferuloylmethane) is one of the potent, nontoxic, and major bioactive
components present in turmeric. The major drawbacks of curcumin are low absorption and …

Peptic ulcer disease (PUD) is considered as one of the common diseases in the world.
Treatment of peptic ulcer with synthetic drugs such as proton pump inhibitors, H2 receptor …

In this study, we have investigated the effect of carbon quantum dots (FM-CQDs)
synthesized from marine fungal extract on Curcuma longa to improve the plant growth and …

While curcumin has a range of therapeutic benefits, its potent anticancer activity remains an
attractive avenue for anticancer research owing to the multifactorial nature of cancer itself …

Curcuma (turmeric) species are important culinary and medicinal plants, and the essential
oils of Curcuma rhizomes have demonstrated promising pharmacological properties. The …

Plant‐based additives are currently used in aquaculture for their various beneficial
properties. Curcumin and turmeric are usually applied for their interesting results on growth …

Turmeric root (Curcuma longa) is predominantly used as a spice, but has also long been
known to possess antimicrobial, analgesic, antiinflammatory, and anticancer properties. One …