Rice is a popular grain and forms part of the daily diet of people throughout the world.
However, the consumption of rice and its products is sometimes limited by its high glycemic …

Supplementing breastmilk with poor energy and nutrient‐dense complementary foodstuffs
for young children and infants has resulted in malnutrition, poor growth, and retardation of …

Gluten-free beer could be produced with rice, although the latter would primarily serve as
adjunct in combination with barley malt in today's brewing. However, the recent growing …

The continued increase in Nigeria's rice production makes product diversification very fitting,
even to underutilized indigenous/local varieties. Further, rice converted to malt can bring …

Rubber (Hevea brasiliensis) is a perennial plant crop grown in many parts of Africa, South
East Asia, and South America, especially within the hot and humid climatic regions. Rubber …

Poor energy and nutrient-dense complementary food for infants have resulted in malnutrition
and poor growth. Some processes are known to improve the nutritional value while reducing …

Rice winnowing, a process of separating small and large rice grains by air flow, has been
practiced since ancient human eras, especially in societies where rice is the main source of …

The progress towards exploring the potentials of underutilized indigenous food sources via
product development to curb food wastage and agro-food extinction is a way of attaining …

In this study, sorghum grains were malted using different malting regimens and the malt
qualities were analysed for cold water extract (CWE), hot water extract (HWE) and diastatic …

As a ready-to-eat (RTE) meat product, Kilishi is gaining increasing popularity within Africa.
Only experienced persons make Kilishi products, and improving the production process …