Ultra-processed foods (UPF) are ubiquitous in the modern-day food supply and widely
consumed. High consumption of these foods has been suggested to contribute to the …

Background and Aims Changes in eating patterns have been leading to an increase in the
consumption of ultra-processed foods (UPF), negatively impacting the quality of the diet and …

Since the classification of processed meat as carcinogenic by the International Agency for
Research on Cancer (IARC) in 2015, an increase in consumption of plant-based meat …

The increase in the availability of processed and ultra-processed foods has altered the
eating patterns of populations, and these foods constitute an exposure factor for the …

Adolescent obesity continues to be a public health challenge with poor quality diets
contributing to its etiology. As part of the process to plan health promotion and policy …

Studying the factors that cause diabetes and conducting clinical trials has become a priority,
particularly raising awareness of the dangers of the disease and how to overcome it. Diet …

In the agri‐food chain, while the impact of producers and consumers on sustainability has
been well studied, food processing has been less explored. This position paper aims to …

Objective Food processing greatly contributed to increased food safety, diversity, and
accessibility. However, the prevalence of highly palatable and highly processed food in our …

The consumption of ultra-processed foods (UPFs) has increased in recent decades,
worldwide. Evidence on the negative impacts of food processing on health outcomes has …

Structured Abstract Background The rising popularity in low-and middle-income countries
(LMICs) of ultra-processed foods (UPFs), defined by the NOVA classification system, makes …