Recent trends in food industry focus on utilization of fruit processing waste and by-products
as novel ingredients due to their nutritional benefits. Apple seed is one such novel …

Fruit seeds are leftovers from a variety of culinary sectors. They are generally unutilized and
contribute greatly to global disposals. These seeds not only possess various nutritional …

The development of the extraction process for improving the starch yield from
unconventional plants is emerging as a topic of interest. In this respect, the present work …

Apple (Malus domestica) is the third most produced fruit worldwide. It is a well-known source
of bioactive compounds mainly represented by hydroxycinnamic acids, flavan-3-ols …

The study aimed to synthesize apple seed protein nanoparticles (APN) using planetary ball
milling (PBM). On ball milling, protein nanoparticles displayed uniform size distribution with …

The work was designed to assess the amelioration effect of papain hydrolysis on the
biochemical, techno-functional, and biological properties of apple seed protein isolate (API) …

The present study aims to develop gluten-free product formulations by using different seed
flours to determine their effectiveness in gluten-free products. For this purpose, a baton cake …

Seeds are important for human nutrition as they are a source of nutrients such as proteins,
fatty acids, vitamins, and trace minerals. This chapter reviews the different by-products from …

The apple (Malus sp.) is the most important processed fruit that leads to a huge amount of
waste. Various by-products are obtainable depending on the operations, and they provide a …

Soursop kernel is an oil-bearing seed containing about 25% non-edible oil per 100 g
sample making it a potential feedstock for biofuel production. However, exploring the full …