Ruminant meat production is associated with a large environmental cost compared to other
livestock products. Feed production, transport, and utilisation play a major role in global food …

Simple Summary Soybean molasses is a by-product of the soybean processing industry that
is accumulated in large quantities and usually disposed of like liquid manure or in landfills …

The aim of this study was to determine the effect of feeding licuri cake to lambs on the
sensory characteristics, physicochemical characteristics and fatty acid (FA) profile of meat …

Abstract Forty crossbred (Santa Ines× Dorper) male lambs were used to investigate the
effect of dietary buriti oil (BOIL) intake on meat quality, fatty acid (FA) composition and …

Meat and meat products can be contaminated with pathogenic microorganisms, which
cause serious health problems and economic loss. Recently, numerous novel non-thermal …

Simple Summary Improving the color and flavor of pork from commercial crossbred pigs
using nutritional measures is a major issue that needs to be urgently addressed. The …

Abstract Cross-bred lambs (n= 72) were fed finishing diets using a factorial arrangement of
treatments: BASAL DIET (alfalfa pellets or corn), SUPPLEMENT (none, linseed or aromatic …

Animal production factors can affect the fatty acid and volatile profile of lamb meat. The fatty
acid and volatile composition of the M. longissimus thoracis was evaluated from 150 lambs …

The aim of the present study was to determine the effects of feeding palm kernel cake to goat
kids on the physicochemical characteristics, fatty acid profile and sensory characteristics of …

The aim of this study was to determine the effect of the inclusion of sunflower cake in the
diets of lambs on meat quality. Forty male, uncastrated Santa Ines lambs with an initial …