Phenolic compounds from plant sources have significant health-promoting properties and
are known to be an integral part of folk and herbal medicines. Consumption of phenolics is …

Tannins are, after lignins, the most abundant source of natural aromatic biomolecules and
can be an alternative feedstock for the elaboration of chemicals, building blocks to develop …

Anthocyanins have gathered the attention of the scientific community mostly due to their vast
range of possible applications. They have been the center point of the research in many …

Extraction is a separation technique for bioactive compounds from food samples that are
used as an active ingredient in pharmaceutical, and food manufacturing industries. There is …

Color is the prime attribute with a large impact on consumers' perception, selection, and
acceptance of foods. However, the belief in bio-safety protocols, health benefits, and the …

(1) Background: Dyes play an important role in food, medicine, textile, and other industries,
which make human life more colorful. With the increasing demand for food safety, the …

Background Edible fungi are a great source of active constituents, including
polysaccharides, proteins, terpenoids, minerals and vitamins. In particular, they have …

Ultrasound assisted extraction (UAE) and microwave-assisted extraction (MAE) were
optimized (by response surface methodology, RSM) and compared for the recovery of total …

Pistacia lentiscus L. is a Mediterranean shrub known for its health promoting effects
attributed to a large extent to polyphenols accumulated in all parts of the plant. Microwave …

The purpose of this research was to evaluate the effect of cold atmospheric pressure gas
phase plasma treatment on anthocyanins and phenolic acids in sour cherry Marasca juice …