Strengthening the immune system and reducing inflammation and oxidative stress through diet and nutrition: considerations during the COVID-19 crisis
The coronavirus-disease 2019 (COVID-19) was announced as a global pandemic by the
World Health Organization. Challenges arise concerning how to optimally support the …
World Health Organization. Challenges arise concerning how to optimally support the …
Flavonoids are promising safe therapy against COVID-19
MM Alzaabi, R Hamdy, NS Ashmawy… - Phytochemistry …, 2022 - Springer
Flavonoids are a class of phenolic natural products, well-identified in traditional and modern
medicines in the treatment of several diseases including viral infection. Flavonoids showed …
medicines in the treatment of several diseases including viral infection. Flavonoids showed …
Recent research on flavonoids and their biomedical applications
K Wen, X Fang, J Yang, Y Yao… - Current Medicinal …, 2021 - ingentaconnect.com
Flavonoids, commonly found in various plants, are a class of polyphenolic compounds
having a basic structural unit of 2-phenylchromone. Flavonoid compounds have attracted …
having a basic structural unit of 2-phenylchromone. Flavonoid compounds have attracted …
Systematic review on polyphenol intake and health outcomes: is there sufficient evidence to define a health-promoting polyphenol-rich dietary pattern?
Growing evidence support association between polyphenol intake and reduced risk for
chronic diseases, even if there is a broad debate about the effective amount of polyphenols …
chronic diseases, even if there is a broad debate about the effective amount of polyphenols …
Sorghum grain: From genotype, nutrition, and phenolic profile to its health benefits and food applications
Globally, sorghum is one of the most important but least utilized staple crops. Sorghum grain
is a rich source of nutrients and health‐beneficial phenolic compounds. The phenolic profile …
is a rich source of nutrients and health‐beneficial phenolic compounds. The phenolic profile …
Flavonoid intake is associated with lower mortality in the Danish Diet Cancer and Health Cohort
Flavonoids, plant-derived polyphenolic compounds, have been linked with health benefits.
However, evidence from observational studies is incomplete; studies on cancer mortality are …
However, evidence from observational studies is incomplete; studies on cancer mortality are …
The effect of dietary polyphenols on vascular health and hypertension: current evidence and mechanisms of action
The aim of this review was to explore existing evidence from studies conducted on humans
and summarize the mechanisms of action of dietary polyphenols on vascular health, blood …
and summarize the mechanisms of action of dietary polyphenols on vascular health, blood …
Polyphenols from food and natural products: Neuroprotection and safety
RFM Silva, L Pogačnik - Antioxidants, 2020 - mdpi.com
Polyphenols are naturally occurring micronutrients that are present in many food sources.
Besides being potent antioxidants, these molecules may also possess anti-inflammatory …
Besides being potent antioxidants, these molecules may also possess anti-inflammatory …
Dietary polyphenol impact on gut health and microbiota
MLY Wan, VA Co, H El-Nezami - Critical reviews in food science …, 2021 - Taylor & Francis
Polyphenols are naturally occurring compounds in plants and they are the most abundant
antioxidants in the human diet. Due to their considerable structural diversity, this largely …
antioxidants in the human diet. Due to their considerable structural diversity, this largely …
Effects of dietary polyphenols on metabolic syndrome features in humans: a systematic review
Dietary polyphenols constitute a large family of bioactive substances potential beneficial
effect on metabolic syndrome (MetS). This review summarizes the results of clinical studies …
effect on metabolic syndrome (MetS). This review summarizes the results of clinical studies …