Controlling and ensuring the safety of street-vended foods in many countries is a challenge
considering that these foods are often less expensive and readily available. The objective of …

The purpose of this study was to assess the consumers' food safety knowledge and its
determinants. The analysis was based on data collected through a cross-sectional survey in …

Home economics and health teachers are to be found in many parts of the world. They teach
students about food in relation to its nutritional, safety and environmental properties. The …

Major advances in assisted reproductive technologies have improved reproductive
efficiency in dairy cattle. However, these developments occurred regardless of the …

Background Poor dietary choices, in particular low consumption of fruits and vegetables are
associated with the prevalence of diet related diseases. Ways to increase consumption are …

The COVID-19 pandemic reshaped every aspect of life, including food safety.
Understanding food safety behaviour at home is necessary for developing effective …

The objective of this paper is to evaluate the knowledge and practices of Polish consumers
in terms of broadly defined hygiene on food preparation at home. The consequence of …

A nationwide survey of 2022 consumers was conducted in Australia in late 2011. A short list
of questions about knowledge of the nutrient composition of common foods was …

Abstract Objective: To explore Australian experts' views regarding strengths and gaps in
school‐leavers' knowledge of nutrition and food systems (N&FS) and factors that influence …

Objective: To assess food safety practices, food shopping preferences, and eating behaviors
of people diagnosed with Salmonella or Campylobacter infection in the warm seasons, and …