[HTML][HTML] Whole-grain intake in the Mediterranean diet and a low protein to carbohydrates ratio can help to reduce mortality from cardiovascular disease, slow down the …
C Capurso - Nutrients, 2021 - mdpi.com
Increase in the aging population is a phenomenon all over the world. Maintaining good
functional ability, good mental health, and cognitive function in the absence of severe …
functional ability, good mental health, and cognitive function in the absence of severe …
Comprehensive review of barley dietary fibers with emphasis on arabinoxylans
F Boukid - Bioactive Carbohydrates and Dietary Fibre, 2024 - Elsevier
Barley (Hordeum vulgare) emerges as a sustainable source of dietary fibers with
multifaceted health benefits. Barley offers a balanced combination of soluble and insoluble …
multifaceted health benefits. Barley offers a balanced combination of soluble and insoluble …
The inhibition of intestinal glucose absorption by oat‐derived avenanthramides
Avenanthramides are phenolic compounds unique to oats and may contribute to health‐
promoting properties associated with oat consumption. This study used Xenopus laevis …
promoting properties associated with oat consumption. This study used Xenopus laevis …
[HTML][HTML] The effect of dietary fiber supplement on prevention of gestational diabetes mellitus in women with pre-pregnancy overweight/obesity: A randomized …
DY Zhang, DC Cheng, YN Cao, Y Su, L Chen… - Frontiers in …, 2022 - frontiersin.org
Objective: To investigate the effect of dietary fiber intake during pregnancy on the prevention
of gestational diabetes mellitus (GDM) in women who are overweight/obese prior to …
of gestational diabetes mellitus (GDM) in women who are overweight/obese prior to …
Dietary fiber and polyphenols from whole grains: effects on the gut and health improvements
X Wei, J Wang, Y Wang, Y Zhao, Y Long, B Tan… - Food & Function, 2024 - pubs.rsc.org
Cereals are the main source of energy acquisition in the human diet. Compared to refined
grains, whole grains retain more beneficial components, including dietary fiber, polyphenols …
grains, whole grains retain more beneficial components, including dietary fiber, polyphenols …
[HTML][HTML] The positive effects of exogenous pancreatin on growth performance, nutrient digestion and absorption, and intestinal microbiota in piglets
X Liu, X Huang, Y Fu, Y Wang, Z Lu - Frontiers in Physiology, 2022 - frontiersin.org
Pancreatin secretion is dramatically decreased over time after weaning, thus affecting the
utilization of nutrients in piglets. Therefore, exogenous pancreatin is expected to alleviate …
utilization of nutrients in piglets. Therefore, exogenous pancreatin is expected to alleviate …
Strategic exploration of whole grain cereals in modulating the glycaemic response
Y Wu, Y Liu, Y Jia, C Feng, H Zhang… - Critical Reviews in Food …, 2024 - Taylor & Francis
In the current context, diabetes presents itself as a widespread and complex global health
issue. This study explores the significant influence of food microstructure and food matrix …
issue. This study explores the significant influence of food microstructure and food matrix …
Genotypic and environmental variations in phenolic acid and avenanthramide content of Canadian oat (Avena sativa)
LN Malunga, N Ames, JM Fetch, T Netticadan… - Food Chemistry, 2022 - Elsevier
Phenolic compounds (PC) in oat may possess health promoting properties. This study
evaluated the effect of genotype, environment, and their interaction on the phenolic acid and …
evaluated the effect of genotype, environment, and their interaction on the phenolic acid and …
[HTML][HTML] Highly Soluble β-Glucan Fiber Modulates Mechanisms of Blood Glucose Regulation and Intestinal Permeability
AM Marcobal, BR McConnell, RA Drexler, KM Ng… - Nutrients, 2024 - mdpi.com
β-glucans found in cereal grains have been previously demonstrated to improve blood
glucose control; however, current understanding points to their high viscosity as the primary …
glucose control; however, current understanding points to their high viscosity as the primary …
Journey of dietary fiber along the gastrointestinal tract: role of physical interactions, mucus, and biochemical transformations
OW Meldrum, GE Yakubov - Critical Reviews in Food Science and …, 2024 - Taylor & Francis
Dietary fiber-rich foods have been associated with numerous health benefits, including a
reduced risk of cardiovascular and metabolic diseases. Harnessing the potential to deliver …
reduced risk of cardiovascular and metabolic diseases. Harnessing the potential to deliver …