Increase in the aging population is a phenomenon all over the world. Maintaining good
functional ability, good mental health, and cognitive function in the absence of severe …

Barley (Hordeum vulgare) emerges as a sustainable source of dietary fibers with
multifaceted health benefits. Barley offers a balanced combination of soluble and insoluble …

Avenanthramides are phenolic compounds unique to oats and may contribute to health‐
promoting properties associated with oat consumption. This study used Xenopus laevis …

Objective: To investigate the effect of dietary fiber intake during pregnancy on the prevention
of gestational diabetes mellitus (GDM) in women who are overweight/obese prior to …

Cereals are the main source of energy acquisition in the human diet. Compared to refined
grains, whole grains retain more beneficial components, including dietary fiber, polyphenols …

Pancreatin secretion is dramatically decreased over time after weaning, thus affecting the
utilization of nutrients in piglets. Therefore, exogenous pancreatin is expected to alleviate …

In the current context, diabetes presents itself as a widespread and complex global health
issue. This study explores the significant influence of food microstructure and food matrix …

Phenolic compounds (PC) in oat may possess health promoting properties. This study
evaluated the effect of genotype, environment, and their interaction on the phenolic acid and …

β-glucans found in cereal grains have been previously demonstrated to improve blood
glucose control; however, current understanding points to their high viscosity as the primary …

Dietary fiber-rich foods have been associated with numerous health benefits, including a
reduced risk of cardiovascular and metabolic diseases. Harnessing the potential to deliver …