Grain legumes are widely recognized as staple sources of dietary protein worldwide. Lentil
seeds are an excellent source of plant-based proteins and represent a viable alternative to …

Proteins are of great interest due to their amphiphilic nature, which allows them to reduce
the interfacial tension at the oil–water interface. The incorporation of proteins at the oil–water …

Protein isolates were prepared from different kidney bean (KB) and field pea (FP) lines and
their physicochemical (protein content, colour, electrophoretic profile & zeta potential) …

Legumes have gained increased dietary importance in recent years due to their recognized
health benefits. Recent plant protein revolution has elevated legumes to the forefront from …

Lentil protein isolate (LPI) was conjugated with plant polyphenols (quercetin, rutin, ellagic
acid), and the structural and functional characteristics of the conjugates were determined in …

There is an increased interest, driven by environmental sustainability and food security
points of view, in seeking new protein sources as alternatives to replace animal proteins …

Saponins are a group of compounds widely distributed in the plant kingdom. Due to their
amphiphilic characteristic structure, saponins have high surface activity and self-assembly …

Proteins are natural amphiphilic polymers that often have good emulsifying, gelling, and
structure forming properties. Consequently, they can be used to assemble protein-based …

In this study the effect of different high intensity ultrasound (HIU) amplitudes (25, 50 and
75%) and sonication times (5, 10 and 20 min) on the structure and functional properties of …

Flaxseed protein isolate (FPI) was extracted from flaxseeds, and its amino acid composition
and functional properties (solubility, thermal stability, emulsifying properties and electrostatic …