Oxidative stress and inflammation have been recognized as important contributors to the risk
of chronic non-communicable diseases. Polyunsaturated fatty acids (PUFAs) may regulate …

The immune system provides defence to the host against pathogenic organisms. A weak
immune system increases susceptibility to infections and allows infections to become more …

Inflammation is a normal process that is part of host defence and tissue healing. However,
excessive or unresolved inflammation can lead to uncontrolled tissue damage, pathology …

A major challenge in affluent societies is the increase in disorders related to gut and
metabolic health. Chronic over nutrition by unhealthy foods high in energy, fat, and sugar …

Tea, one of the most widely consumed beverages, is prepared from the leaves of the
Camellia sinensis. The promising health recompenses of tea have been linked to its different …

Ageing of the global population has become a public health concern with an important socio-
economic dimension. Ageing is characterized by an increase in the concentration of …

The importance of chronic low-grade inflammation in the pathology of numerous age-related
chronic conditions is now clear. An unresolved inflammatory response is likely to be …

Inflammation is a condition which contributes to a range of human diseases. It involves a
multitude of cell types, chemical mediators, and interactions. Eicosapentaenoic acid (EPA) …

EPA and DHA appear to be the most important n-3 fatty acids, but roles for n-3
docosapentaenoic acid are now also emerging. Intakes of EPA and DHA are usually low …

Background: Studies of single nutrients on depression have produced inconsistent results,
and they have failed to consider the complex interactions between nutrients. An increasing …