Under a changing climate, keeping the food supply steady for an ever-increasing population
will require crop plants adapted to environmental fluctuations. Genetic engineering and …

Despite being considered a 'superfood', Api-products (Honeybee-derived products) are also
linked with heterogeneous health risk factors such as toxic heavy metals, pathogens …

Neonicotinoids such as thiamethoxam (TMX) were widely used in agricultural production
and tended to accumulate in the environment, potentially harming human and ecosystem …

Inappropriate application of pesticides not only causes sub-lethal effects on ecosystem
service providers but also reduces crop yield and quality. As a xenobiotic signal molecule …

Since the loss of honeybees in hives could have a greater impact on colony health than
those of their foraging bees, it is imperative to know beehives' pesticide exposure via oral …

Neonicotinoids (NEOs) are synthetic insecticides with broad-spectrum insecticidal activity
and outstanding efficacy. However, their extensive use and persistence in the environment …

Research evidence suggests that pesticide residues are one of the leading potential causes
of the decline in pollinators, especially during vulnerable periods such as foraging in the …

The ingestion of contaminated tea involves the risk of human exposure to residues of
neonicotinoids (NEOs). Nevertheless, there is little empirical research about this topic; to …

Neonicotinoid pesticide residues are ubiquitous in various foodstuffs and may adversely
affect human health. We performed a nationwide survey of neonicotinoid residues in …

Neonicotinoids are among the most widely used insecticides in the world and are
recognized as a potential cause of pollinator decline. Previous studies have demonstrated …