Fruit and vegetables are one of the most consumed commodities globally, accounting for
more than 42% of total food wastage. These vegetal foods can be consumed raw …

Disposal of solid wastes is a stinging and widespread problem in both urban and rural areas
in many developed and developing countries. Municipal solid waste (MSW) collection and …

Microbial secondary metabolites (SMs) are the intermediate or the product of metabolism
produced during fermentation process. SMs are produced during stationary phase and play …

The recent advances and future perspectives in the complete valorization of citrus
processing waste (CPW), a by-product of citrus processing industries, are presented in this …

Background According to the data on global fruit and vegetable production, the amount of
residue with potential utilization after processing has been estimated in millions tons every …

The abundance of organic solid waste throughout the world has become a common issue
that needs complete management at every level. Also, the scarcity of fuel and the …

The increasing production of food waste worldwide and new international regulations call for
the development of new technologies to treat this biowaste. Anaerobic processes are able to …

Select lactic acid bacteria (LAB); Lactobacillus plantarum, L. casei and L. acidophilus were
targeted for enhancing bioactives and flavor volatiles of cashew apple juice (CAJ) that is an …

The single cell protein (SCP) technique has become a popular technology in recent days,
which addresses two major issues: increasing world protein deficiency with increasing world …

Food waste and byproducts are generated along the entire food processing and storage
chain. The large amount of waste deriving from the whole process represents not only a …