Yogurt has been a part of the human diet for several millennia and goes by many names
throughout the world. The word “yogurt” is believed to have come from the Turkish word …

In the modern food technology era, one of the aims of food safety and quality is to eliminate
or reduce the number of microorganisms in food. This may now be changing. In particular …

As we know, milk and yogurt have good nutritional value and it is reported that some
peptides can induce tolerance to alleviate or eliminate cow's milk allergy (CMA). However …

Humans have consumed fermented milk products since the domestication of milk-producing
animals millennia ago. The beneficial effects of yogurt on health were first touted at the …

利用椰浆为主要原料, 不加入任何动物成分, 通过乳酸菌发酵制成椰子植物酸奶.
以感官评分为主要评价指标, 结合pH 值, 酸度, 持水力等理化指标, 研究脂肪含量, 均质压力 …

Yogurt is a fermented dairy product, having several health benefits. Yogurt starter culture
consists of a blend of Streptococcus thermophilus and Lactobacillus delbrueckii subsp …

This work was carried out with the aim to investigate the microbiological, physicochemical,
and sensory properties of an innovative yoghurt produced from ewe's milk. Experimental …

Cholesterol is essential for normal human health, but elevations in its serum levels have led
to the development of various complications, including hypercholesterolemia (HC) …

The aim of this study was to evaluate the relationship of dietary calcium intake with
anthropometric measures, physical activity and adherence to the Mediterranean diet …

Bitter melon is a medicinal plant for treating many diseases, such as diabetes. However, this
plant has a bitter taste, and encapsulation is an appropriate method for its use in food …