Climate change and disproportionate anthropogenic interventions, such as the excess of
phytopharmaceutical products and continuous soil tillage, are jeopardizing viticulture by …

During agricultural production, plowing affects the existing traits of the planted soil, including
environmental factors (physicochemical properties and soil enzymatic activity) and microbial …

Actinobacteria are renowned for their prolific production of diverse bioactive secondary
metabolites. In recent years, there has been an increasing focus on exploring “rare” genera …

On the basis of good phosphate solubilization ability of a lactic acid bacteria (LAB) strain
Limosilactobacillus sp. LF-17, bacterial agent was prepared and applied to calcareous soil …

Grapevine trunk diseases (GTDs) are a significant problem for New Zealand viticulture.
Endophytic actinobacteria are of interest as potential biocontrol agents due to their ability to …

Streptomyces strains were isolated from rhizosphere soil and evaluated for in vitro plant
growth and antagonistic potential against Ralstonia solanacearum. Based on their in vitro …

Rhizospheric bacteria isolated from the root system of Vitis vinifera plants in Morocco were
evaluated for their activities against fungi associated with grapevine trunk diseases namely …

The conservation of genetic variability and the preservation of vine biodiversity are critical,
current objectives of viticultural research. Germplasm assessment is extremely difficult …

Grapevine trunk diseases (GTDs) attack the vine's wood, devastating vineyards worldwide.
Chile is the world's fourth-largest wine exporter, and Cabernet Sauvignon is one of the most …

The mounting pressure on food security due to the increasing human population and climate
change has prompted environment-friendly approaches to increase food crop productivity …