Cellulose is the most abundant polysaccharide on Earth. It can be obtained from a vast
number of sources, eg cell walls of wood and plants, some species of bacteria, and algae …

Hydrocolloids are a group of polysaccharides that act as thickeners, gelling agents,
emulsion stabilizers, inhibitors of the growth and expansion of ice crystals in frozen …

Food printing involving 2D, 3D, 4D and 5D printing methods has attracted extensive
attention owing to the growing living standards and higher consumer demand for innovative …

A few protein-and polysaccharide-based particles can function as effective stabilisers in
multi-phase food systems. Combining both polymer-based particles and tailoring the …

Oil-in-water Pickering emulsions were successfully prepared via high-energy
microfluidization using cellulose nanocrystals (CNC) as interfacial stabilizers. The influence …

Abstract Development of new sources and isolation processes has recently enhanced the
production of cellulose in many different colloidal states. Even though cellulose is widely …

Oil-in-water Pickering emulsions stabilized by nanofibrillated cellulose (NFC) were used to
encapsulate and deliver vitamin D 3. NFC was extracted from a waste product of the food …

Background Rice plants generate a large amount of straw after harvesting, which is currently
managed mainly by incineration or used as animal bedding, animal fodder or wrapping of …

Due to the growing need for materials that can function as efficient reinforcing components
to develop composite polymeric matrices, the characteristics of nanocellulose and …

Food products containing high moisture content are perishable and prone to spoilage, even
under refrigerated conditions. Microcrystalline cellulose (MCC)-based active films are …