Food quality and safety are the essential hot issues of social concern. In recent years, there
has been a growing demand for real-time food information, and non-destructive testing is …

As there is growing interest in process control for quality and safety in the meat industry, by
integrating spectroscopy and imaging technologies into one system, hyperspectral imaging …

Gelatin/agar-based smart and functional freshness indicator films were fabricated using blue
anthocyanin and zinc oxide nanoparticles (ZnO). The anthocyanin was extracted from …

The need for reliable sensors has become a major requirement to confirm the quality and
safety of food commodities. Chemosensors are promising sensing tools to identify …

In order to investigate the sensitivity of anthocyanins from different plant origin as indicators
for salmon freshness, nine plant anthocyanins were extracted and fabricated into …

Fresh aquatic products are a popular and important food category. They are rich in nutrients,
which can help improve the dietary structure and alleviate the problem of micronutrient …

This study evaluated the effects of two stunning/slaughtering methods, percussion vs.
immersion in cold saline (− 6° C, 5% NaCl) water, on stress status and freshness evolution …

This study aimed to develop a colorimetric intelligent gelatin composite film incorporated
with curcumin to monitor fish fillets' freshness. Chicken skin gelatin composite film's sensing …

This study was conducted to investigate the potential of hyperspectral imaging technique
(900-1700 nm) for nondestructive determination of inosinic acid (IMP) in chicken …

Food quality and safety are a great public concern; outbreaks of food-borne illnesses can
lead to different health problems. Consequently, rapid and non-destructive artificial …