Organic farming is one of the fastest growing sectors, both in developed and developing
countries. Although Romania is in sixth place at the level of the European Union in terms of …

Although fresh fruit and vegetables are essential for a balanced diet, their per capita
consumption in Europe is below the recommended minimum intake. This study investigates …

Organic food market is very challenging in Europe and developing rapidly with different
rates between the western and eastern parts. The objective of this report is to gain …

Purpose The purpose of this paper is to examine how consumers' concern for food safety
and income levels influence vegetable consumption patterns and expenditure in Tamale …

This study provides further evidence of the role that multi-claims have on consumers'
choices, assessing the effects that nutritional, organic, and Geographical Indication …

Emerging new purchasing behaviors have been reflected in the sales trends of dairy
products, mainly in cow milk consumption. This study aimed to investigate the preferences of …

This review article seeks to systematically identify appropriate ways to measure the
consumption behavior of organic fruits. The systematic review of the literature was …

BACKGROUND Nitrogen (N) fertilization influences plant growth and yield, and may also
affect fruit quality. For two consecutive seasons, we examined the effects of various N …

The authors attempt to understand selected behaviors of fruit and vegetable consumers of
mid-sized cities of a developing economy, which are important for any retailer to appreciate …

This article analyzes the organic fruit consumption behavior associated with environmental
and health care. The literature review focused on the relationship between attitudes and …