Bioactive compounds are extracted from natural sources and they have beneficial effects on
human health. Fruits and vegetables are rich in carotenoids, phenolic compounds, Vitamin …

Background According to the data on global fruit and vegetable production, the amount of
residue with potential utilization after processing has been estimated in millions tons every …

Abstract Ultrasound-Assisted Extraction (UAE) of total anthocyanins (TA) and phenolics (TP)
from Blueberry Wine Pomace (BWP) was optimized using Response Surface Methodology …

Ultrasound has been used to intensify the extraction of phenolic compounds from many agro-
food products. However, there is still a lack of understanding on how the ultrasonic energy is …

Naturally active compounds are usually contained inside plants and materials thereof. Thus,
the extraction of the active compounds from plants needs appropriate extraction methods …

Food by-products contain a remarkable source of bioactive molecules with many benefits for
humans; therefore, their exploitation can be an excellent opportunity for the food sector …

Polyphenols extraction from natural sources has been of immense interest owing to growing
demand for natural antioxidants in food, pharmaceutical, and cosmetic applications. Waste …

The present work had the objective of producing liqueurs from mango peels (varieties
“Haden” and “Tommy Atkins”) by processes of alcoholic maceration and maceration with …

Mango (Mangifera indica L.) is one of the most important fruits in the world. Mango peel is an
important by-product that is rich in polyphenols and it could have high economic value if it is …

Conventional and ultrasound assisted extraction of anthocyanins from grape pomace are
here analyzed and compared. Mathematical modeling is used firstly to represent the …