Green technologies for the extraction of bioactive compounds in fruits and vegetables
MB Soquetta, LM Terra, CP Bastos - CyTA-Journal of Food, 2018 - Taylor & Francis
Bioactive compounds are extracted from natural sources and they have beneficial effects on
human health. Fruits and vegetables are rich in carotenoids, phenolic compounds, Vitamin …
human health. Fruits and vegetables are rich in carotenoids, phenolic compounds, Vitamin …
What's new in biopotential of fruit and vegetable by-products applied in the food processing industry
Background According to the data on global fruit and vegetable production, the amount of
residue with potential utilization after processing has been estimated in millions tons every …
residue with potential utilization after processing has been estimated in millions tons every …
Optimization of ultrasound-assisted extraction of phenolic compounds and anthocyanins from blueberry (Vaccinium ashei) wine pomace
B He, LL Zhang, XY Yue, J Liang, J Jiang, XL Gao… - Food chemistry, 2016 - Elsevier
Abstract Ultrasound-Assisted Extraction (UAE) of total anthocyanins (TA) and phenolics (TP)
from Blueberry Wine Pomace (BWP) was optimized using Response Surface Methodology …
from Blueberry Wine Pomace (BWP) was optimized using Response Surface Methodology …
Effect of solvent composition and its interaction with ultrasonic energy on the ultrasound-assisted extraction of phenolic compounds from Mango peels (Mangifera …
T Martínez-Ramos, J Benedito-Fort, NJ Watson… - Food and Bioproducts …, 2020 - Elsevier
Ultrasound has been used to intensify the extraction of phenolic compounds from many agro-
food products. However, there is still a lack of understanding on how the ultrasonic energy is …
food products. However, there is still a lack of understanding on how the ultrasonic energy is …
A glimpse into the extraction methods of active compounds from plants
SC Chuo, HM Nasir, SH Mohd-Setapar… - Critical reviews in …, 2022 - Taylor & Francis
Naturally active compounds are usually contained inside plants and materials thereof. Thus,
the extraction of the active compounds from plants needs appropriate extraction methods …
the extraction of the active compounds from plants needs appropriate extraction methods …
The application of supercritical fluids technology to recover healthy valuable compounds from marine and agricultural food processing by-products: A review
Food by-products contain a remarkable source of bioactive molecules with many benefits for
humans; therefore, their exploitation can be an excellent opportunity for the food sector …
humans; therefore, their exploitation can be an excellent opportunity for the food sector …
Utilization of waste mango peels for extraction of polyphenolic antioxidants by ultrasound-assisted natural deep eutectic solvent
Polyphenols extraction from natural sources has been of immense interest owing to growing
demand for natural antioxidants in food, pharmaceutical, and cosmetic applications. Waste …
demand for natural antioxidants in food, pharmaceutical, and cosmetic applications. Waste …
Bioactive Compounds and Antioxidant Activity of Mango Peel Liqueurs (Mangifera indica L.) Produced by Different Methods of Maceration
EM Coelho, MEAO de Souza, LC Corrêa, AC Viana… - Antioxidants, 2019 - mdpi.com
The present work had the objective of producing liqueurs from mango peels (varieties
“Haden” and “Tommy Atkins”) by processes of alcoholic maceration and maceration with …
“Haden” and “Tommy Atkins”) by processes of alcoholic maceration and maceration with …
Lc-esi-qtof/ms profiling of australian mango peel by-product polyphenols and their potential antioxidant activities
D Peng, HF Zahid, S Ajlouni, FR Dunshea… - Processes, 2019 - mdpi.com
Mango (Mangifera indica L.) is one of the most important fruits in the world. Mango peel is an
important by-product that is rich in polyphenols and it could have high economic value if it is …
important by-product that is rich in polyphenols and it could have high economic value if it is …
Comparison between conventional and ultrasound-assisted techniques for extraction of anthocyanins from grape pomace. Experimental results and mathematical …
Conventional and ultrasound assisted extraction of anthocyanins from grape pomace are
here analyzed and compared. Mathematical modeling is used firstly to represent the …
here analyzed and compared. Mathematical modeling is used firstly to represent the …