The current trend of health‐conscious consumers and healthy food habits prompts
researchers to explore developing food products with synbiotic benefits. Synbiotic foods …

Fermented foods share an integral part of age-old wisdom from ancient Indian civilization.
Over the generations, this pioneering practice of food fermentation has expanded and …

Probiotic microbiota plays a vital role in gastrointestinal health and possesses other
beneficial attributes such as antimicrobial and antibiotic agents along with a significant role …

The human microbiome is a complex and dynamic ecosystem, and the imbalance of its
microbial community structure from the normal state is termed dysbiosis. The dysbiotic gut …

In this study, traditional indigenous fermented food isolate Lactobacillus plantarum UBLP40
was screened for in vitro probiotic properties, antibiotic susceptibility, hemolytic activity …

Current studies of human gut microbiome usually do not consider the special functional role
of transient microbiota, although some of its members remain in the host for a long time and …

Ethnopharmacological relevance Fermented food and beverages represent an important
part of the worldwide foodscape, medicinal food domain and domestic strategies of health …

The concept of “ethno‐microbiology” is to understand the indigenous knowledge of the
Indian people for production of culturally and organoleptically acceptable fermented foods …

Current modern dietary patterns throughout the world have resulted in adverse health
implications. On the other hand, current agricultural practices and methods employed in food …

The Nrf2 (NFE2L2) cell defense pathway protects against oxidative stress and disorders
including cancer and neurodegeneration. Although activated modestly by oxidative stress …