A circular economy is considered one way to reduce environmental impacts of human
activities, by more efficient use of resources and recovery, resulting in less waste and …

Multi-use of offshore wind farms with low-trophic aquaculture could provide sustainable
energy, nutritious seafood, and restorative ecosystem services through nutrients and carbon …

This paper outlines challenges and opportunities in operating underwater robots (so-called
AUVs) on a seaweed farm. The need is driven by an emerging aquaculture industry on the …

The magnitude of negative environmental impacts generated by food production means it is
now imperative we develop food systems in a way that can actively support the recovery of …

Due to the strong interconnectedness between the ocean and our societies worldwide,
improved ocean governance is essential for sustainable development in the context of the …

Although Enhancing green total factor productivity (GTFP) within the agricultural sector is
crucial for fostering sustainable development. In this paper, the GTFP of China's maize …

Multispectral satellite remote sensing imagery, together with appropriate modeling, have
been proven to provide chlorophyll-a maps that are useful to evaluate the suitability of …

In aquaculture, it is crucial to understand and mitigate the carbon footprint for sustainable
production. As demand for seafood increases, various production techniques compete for an …

Blue mussels (Mytilus sp.) are an economically important species for European aquaculture.
Their importance as a food source is expected to increase in the coming net-zero society …

In the face of an increasing world population and a subsequent need for an increase in
sustainable and healthy food production, low trophic species, such as oysters, emerge as a …