Transforming sustainable aquaculture by applying circularity principles
A circular economy is considered one way to reduce environmental impacts of human
activities, by more efficient use of resources and recovery, resulting in less waste and …
activities, by more efficient use of resources and recovery, resulting in less waste and …
Multi-use of offshore wind farms with low-trophic aquaculture can help achieve global sustainability goals
Multi-use of offshore wind farms with low-trophic aquaculture could provide sustainable
energy, nutritious seafood, and restorative ecosystem services through nutrients and carbon …
energy, nutritious seafood, and restorative ecosystem services through nutrients and carbon …
A system for autonomous seaweed farm inspection with an underwater robot
This paper outlines challenges and opportunities in operating underwater robots (so-called
AUVs) on a seaweed farm. The need is driven by an emerging aquaculture industry on the …
AUVs) on a seaweed farm. The need is driven by an emerging aquaculture industry on the …
Global principles for restorative aquaculture to foster aquaculture practices that benefit the environment
HK Alleway, TJ Waters, R Brummett… - … Science and Practice, 2023 - Wiley Online Library
The magnitude of negative environmental impacts generated by food production means it is
now imperative we develop food systems in a way that can actively support the recovery of …
now imperative we develop food systems in a way that can actively support the recovery of …
Making the UN Ocean Decade work? The potential for, and challenges of, transdisciplinary research and real‐world laboratories for building towards ocean solutions
Due to the strong interconnectedness between the ocean and our societies worldwide,
improved ocean governance is essential for sustainable development in the context of the …
improved ocean governance is essential for sustainable development in the context of the …
Assessing green total factor productivity and spatial spillover effect in China's maize industry for sustainable food production: a carbon emissions perspective
W Ma, Y Ding, M Bai, A Aihemaiti, L Zhou… - … in Sustainable Food …, 2023 - frontiersin.org
Although Enhancing green total factor productivity (GTFP) within the agricultural sector is
crucial for fostering sustainable development. In this paper, the GTFP of China's maize …
crucial for fostering sustainable development. In this paper, the GTFP of China's maize …
Accurate Estimation of Chlorophyll-a Concentration in the Coastal Areas of the Ebro Delta (NW Mediterranean) Using Sentinel-2 and Its Application in the Selection of …
M Fernández-Tejedor, JE Velasco, E Angelats - Remote Sensing, 2022 - mdpi.com
Multispectral satellite remote sensing imagery, together with appropriate modeling, have
been proven to provide chlorophyll-a maps that are useful to evaluate the suitability of …
been proven to provide chlorophyll-a maps that are useful to evaluate the suitability of …
[HTML][HTML] Understanding Carbon Footprint in Sustainable Land-Based Marine Aquaculture: Exploring Production Techniques
M Castilla-Gavilán, JM Guerra-García… - Journal of Marine …, 2024 - mdpi.com
In aquaculture, it is crucial to understand and mitigate the carbon footprint for sustainable
production. As demand for seafood increases, various production techniques compete for an …
production. As demand for seafood increases, various production techniques compete for an …
Sexual dimorphism in the gonad lipidome of blue mussels (Mytilus sp.): New insights from a global lipidomics approach
VA Laudicella, S Carboni, PD Whitfield… - … and Physiology Part D …, 2023 - Elsevier
Blue mussels (Mytilus sp.) are an economically important species for European aquaculture.
Their importance as a food source is expected to increase in the coming net-zero society …
Their importance as a food source is expected to increase in the coming net-zero society …
Comparative Description and Analysis of Oyster Aquaculture in Selected Atlantic Regions: Production, Market Dynamics, and Consumption Patterns
In the face of an increasing world population and a subsequent need for an increase in
sustainable and healthy food production, low trophic species, such as oysters, emerge as a …
sustainable and healthy food production, low trophic species, such as oysters, emerge as a …