This review addresses the role of nitrogen (N) in vine balance and grape composition. It
offers an integrative approach to managing grapevine N nutrition. Keeping in mind that N …

Foliar application of biostimulants (including resistance inducers or elicitors) in the vineyard
has become an interesting strategy to prevent plant diseases and improve grape quality on …

This study investigated the effects of foliar nitrogen application from veraison to preharvest
(FNVH) on flavonoids, fatty acids and aliphatic volatiles in Cabernet Sauvignon grapes and …

In the development of a geographical traceability model, it is necessary to understand if the
value of the monitored indicators in a food is correlated to its origin or if it is also influenced …

Applications of nitrogen to vineyard foliage or soil at veraison can improve grape juice yeast
assimilable nitrogen concentrations and may prevent the excessive vine growth, delayed …

The effects of seaweed applications to grapevines on grape and wine volatile composition
are currently unknown. The aim of this work was to study the influence of seaweed foliar …

Nitrogen is involved in the winemaking process from grapevine growth to wine fermentation,
and its precise utilization in vineyards can regulate grape and wine quality. Foliar nitrogen …

The effects of foliar phenylalanine application during veraison (FPV) on phenolic
biosynthesis and correlation between phenolic compositions and antioxidant activities in …

Foliar fertilization with nitrogen compounds has been reported to have a substantial impact
on grape composition. Overall, this practice has been associated with an increase of grape …

Nitrogen is a structural component of proteins, nucleic acids, chlorophyll, hormones and
amino acids. The last one and ammonium are important primary metabolites in grapes and …