Background: The fruit of genus Rosa, known as" rose hip", is frequently used in different
traditional medicines. Rose hips have long been used to treat kidney stones, gastroenteric …

The morphological characteristics and health-promoting components (anthocyanins,
phenolic compounds, carotenoids, and ascorbic acid) together with the in-vitro antioxidant …

Total phenolic content, pH, color, total antioxidant activity and volatile compounds in yogurt
fortified [5–20%] with rosehip (Rosa canina L.) were identified in the present study. Rosehip …

Many studies have shown that bioactive compounds, for example, polyphenols, and so on
can play an important role in reducing oxidative stress and protect against various diseases …

Pharmacopoeias are important resources for the quality control of medicinal plants and their
products. Considering that approximately 80% of the world population to different extents …

The nutritional compositions and phytochemical properties of eight edible flowers of the
ginger family (Zingiberaceae) commonly found in Thailand are reported herein. The plant …

Black rosehip (Rosa pimpinellifolia L.) is an edible fruit belonging to the large Rosaceae
family. Processing this and similar fruits that have low water into vinegar generates added …

This study aimed to conduct a systematic evaluation of the morphological characteristics,
phytochemical components, antioxidant activity, and secondary metabolites of rosehips …

Rosehips (Rosa spp., Rosaceae) are wild rose bushes with more than 100 species. Its fruits
vary in colour and size, depending on the species, and are recognised for their nutritional …

The aim of the study was to evaluate the effect of purified extract from Rosa spinosissima
fruits on the quality characteristics and antioxidant properties of yoghurt. The extract, added …