With a deep concern over the probable global food shortage in the years to come,
underutilized plant resources are now being extensively tapped by scientists throughout the …

Bioconversion of the agro-residue offers the possibility of creating marketable value-added
products. In this regard, sago residue which contains solid and liquid materials produced …

This study aimed to investigate the adsorption isotherm and kinetics of polysaccharide-
contaminated rice noodle wastewater onto superparamagnetic nanoparticles prepared by …

The sago palm (Metroxylon sagu Rottb.) is one of the underutilized food crops that has the
promising potential to strengthen food security program especially in Sarawak, Malaysia …

Large volumes of food waste are produced by restaurants, hotels, etc generating problems
in its collection, processing and disposal. Disposal as garbage increases the organic matter …

Rhodopseudomonas palustris, a phototrophic purple non-sulfur bacterium, is well known as
a Gram negative, rod-shaped and motile cell. The effect of salinity on total carotenoid …

Bioethanol is refers to the ethanol that produced using a renewable biomass (Savaliya et al.,
2013). The use of bioethanol as a biofuel is both renewable and environmentally friendly. In …

Sago starch producing mills in Malaysia generate approximately 20 tons of effluent per ton
of starch produced. The effluent contains mainly starch and very low concentrations of …

Abstract Rhodopseudomonas sp. OS33-UV13-5 is the photosynthetic bacterial mutant strain
obtained from a genetic improvement of Rhodopseudomonas sp. OS33 by UV irradiation …

Oil palm wood (OPW) was treated with medium-molecular weight PF resin (mmw-PF)
through a modified impregnation-compression method. The method consists of four steps …