" In this book, Jan Deckers addresses the most crucial question that people must deliberate
in relation to how we should treat other animals: whether we should eat animal products …

Climate change has substantial impacts on public health and safety, disease risks and the
provision of health care, with the poor being particularly disadvantaged. Management of the …

Despite the strength of arguments for veganism in the animal rights literature, alongside
environmental and other anthropocentric concerns posed by industrialised animal …

In this article, we examine the expressions of veganism on Facebook, a main social media
platform worldwide, through a combination of classic qualitative social science and …

The vegan project is defined as the project that strives for radical legal reform to pass laws
that would reserve the consumption of animal products to a very narrow range of situations …

Partly in response to rising rates of obesity, many governments have published healthy
eating advice. Focusing on health advice related to the consumption of animal products …

The negative global health impacts (GHIs) associated with the consumption of farmed
animal products are wide-ranging and morally significant. This paper considers four options …

In the current global environmental crisis medical aid and disaster relief is given by the UN
and its branches, by governments and by NGOs, who regard it as their duty to address large …

I critically examine Jan Deckers′ position in Animal (De) liberation, where he defends two
main views. The first is “qualified moral veganism”: Most humans have a duty to abstain from …

Though the human consumption of farmed animal products (FAPs) is rising at an
unprecedented rate, the number of undernourished people exceeds 1 billion. FAPs can …