Assessment of Bread Safety: A Review of Potassium Bromate Level in Breads Sold and Consumed in Nigeria.
OE Omotoso - Asia Pacific Journal of Medical Toxicology, 2021 - search.ebscohost.com
Bread is a staple food across the world, especially in Nigeria. Potassium bromate is widely
used by bakers to enhance bread elasticity, functionality, and quality. Due to its toxicity, the …
used by bakers to enhance bread elasticity, functionality, and quality. Due to its toxicity, the …
[PDF][PDF] Quantitative evaluation of potassium bromate and some heavy metals in selected bread samples produced in Sokoto State, Nigeria
MM Abduljalil, MG Abubakar, SS Lawal, AF Yaissa - researchgate.net
Bread is among the stable and essential food consumed widely amongst all socioeconomic
groups in Nigeria. Fourty-Six (46) different bread products were sampled and analysed …
groups in Nigeria. Fourty-Six (46) different bread products were sampled and analysed …
Identificação de bromato de potássio em pão do tipo francês na Cidade de Belém-Pará
GKC Quemel, JV da Silva Goyzueta… - Research, Society and …, 2021 - rsdjournal.org
Potassium bromate (KBrO 3) is an oxidizing agent synthesized from bromine with potassium
hydroxide, forming a salt with excellent technological and economic results when used in …
hydroxide, forming a salt with excellent technological and economic results when used in …
[引用][C] Laboratory assesment and statistical evaluation of potassium bromate content in bread samples from six states of North-Eastern, Nigeria
M Danjuma, S Magaji, IA Abubakar, RM Kashim