RESUMO OBJETIVO: Avaliar fatores sociodemográficos associados ao consumo de
alimentos ultraprocessados e a evolução temporal do consumo no Brasil entre 2008 e …

ABSTRACT OBJECTIVE To evaluate sociodemographic factors associated with the
consumption of ultra-processed foods and the temporal evolution of their consumption in …

Studies indicate that eating locations can influence food choices. However, the relationship
with ultra-processed foods has been little explored. The objective was to assess the …

ABSTRACT OBJECTIVE To investigate the performance of food consumption markers of the
Food and Nutrition Surveillance System (Sisvan) in assessing the overall dietary quality …

ABSTRACT OBJECTIVE To investigate the performance of food consumption markers of the
Food and Nutrition Surveillance System (Sisvan) in assessing the overall dietary quality …

O objetivo do estudo foi investigar a relação entre as características sociodemográficas,
obstétricas e de estilo de vida maternas e o consumo usual de alimentos ultraprocessados …

Metabolic dysfunction-associated steatotic liver disease (MASLD) is defined as
morphofunctional changes in the liver. Studies have shown that Westernized eating patterns …

The scope of the study was to investigate the relationship between maternal
sociodemographic, obstetric and lifestyle characteristics and the habitual consumption of …

This article aims to evaluate the sociodemographic determinants of ultra-processed foods
(UPF) consumption in the Brazilian population≥ 10 years of age. The study used data from …

Research has demonstrated that consuming polyphenols is linked to a lower risk of non-
communicable chronic diseases. The objective of this study was to quantify the polyphenol …