The demand for foods and beverages with therapeutic and functional features has increased
as a result of rising consumer awareness of health and wellness. In natural, plants are …

Mulberry leaf (ML) and mulberry leaf extract (MLE) have numerous biological properties,
such as regulating sugar and lipid metabolism, reducing blood glucose, and increasing …

Different extraction techniques were used to exploit fruit processing residues for their use as
a source of phenolic compounds. Three different extraction methods, namely microwave …

Diabetes mellitus (DM) has become a surge burden worldwide owing to its high prevalence
and range of associated complications such as coronary artery disease, blindness, stroke …

The electrocatalytic activity and electronic conductivity of 2D transition metal chalcogenides
are usually enhanced by as follows the ideal strategy such as doping or substitution …

Morus alba L., a common traditional Chinese medicine (TCM) with a centuries-old medicinal
history, owned various medicinal parts like Mori folium, Mori ramulus, Mori cortex and Mori …

Mulberry leaf tea (MT) is a popular Chinese food with nutrition and medicinal functions. Solid-
state fermentation with Eurotium cristatum of MT (FMT) can improve their quality. Differences …

Lipid oxidation and hypoxia can lead to oxidative damage in aquatic animals. This study
explored the effects of Scoparia dulcis extracts (SDE) on lipid oxidation, fish growth …

In this paper, a combination of non-targeted metabolomics and multi-element analysis was
used to investigate the impact of five different cultivars on the sensory quality of QTMJ tea …

This study utilized the Taguchi method to optimize the conditions for the hydrothermal
extraction of γ-aminobutyric acid (GABA) from fermented mulberry leaves (FMLs) and …