Omega-3 polyunsaturated fatty acids: moving towards precision use for prevention and treatment of colorectal cancer

J Aldoori, AJ Cockbain, GJ Toogood, MA Hull - Gut, 2022 - gut.bmj.com
Data from experimental studies have demonstrated that marine omega-3 polyunsaturated
fatty acids (O3FAs) have anti-inflammatory and anticancer properties. In the last decade …

Association between dietary fat intake and colorectal cancer: A multicenter case-control study in Iran

MS Seyyedsalehi, G Collatuzzo, I Huybrechts… - Frontiers in …, 2022 - frontiersin.org
The evolving trends in colorectal cancer (CRC) as one of the most common malignancies
worldwide, have likely been influenced by the implementation of screening programs and …

Colorectal cancer: causes and evidence of chemopreventive treatments

E Pérez-Escalante, R Cariño-Cortés… - Current …, 2018 - ingentaconnect.com
Background: Colorectal cancer (CRC) is the second and third most frequent cancer in
women and men, respectively; indeed, CRC is placed as the fourth world's most deadly …

[HTML][HTML] Dietary supplementation of α-linolenic acid-rich flaxseed oil enhances anti-PD-1 protection against orthotopic hepatocellular carcinoma by reshaping gut …

J Liu, Y Li, W Shen, T Wang, Y Liu, J Ma… - Journal of Functional …, 2024 - Elsevier
Blockade therapy of immune checkpoint with anti-programmed cell death (PD)-1 antibody
has achieved tremendous success on the treatment of numerous malignant tumors, whereas …

Role of dietary intake of specific polyunsaturated fatty acids (PUFAs) on colorectal cancer risk in Iran

MS Seyyedsalehi, M Hadji, G Collatuzzo, H Rashidian… - Lipids, 2024 - Wiley Online Library
High‐fat diets have been associated with colorectal cancer (CRC) risk, and the role of
polyunsaturated fatty acids (PUFAs) has been reported to vary based on the length of …

[HTML][HTML] Is dietary cholesterol intake associated with risk of colorectal cancer? An updated systematic review and meta-analysis of observational studies

Y Li, M Sun - Journal of Functional Foods, 2021 - Elsevier
Background No meta-analysis is available for the strength and shape of a dose-response
relation between cholesterol consumption and colorectal cancer (CRC). Therefore, we …

Association between dietary fat intake and colorectal cancer: A multicenter case-control study in Iran

S Mubarik, C Agnoli, ZM Isa, P Boffetta… - Diet and Nutrition for …, 2023 - books.google.com
Colorectal cancer (CRC) is the third most common malignancy and the second leading
cause of cancer death, with an estimated 1.8 million new cases and 900,000 deaths in 2020 …

[PDF][PDF] Composition of tissue fatty acids of phospholipids depends on tumor localization and disease progression in colorectal patients

J Bugajska, J Berska… - Neuro-endocrinology …, 2018 - ruj.uj.edu.pl
OBJECTIVES: Fatty acids play a role in development and progression of colon cancer. The
aim of this study was to assess the relation between tissue fatty acids (saturated fatty acids …

[PDF][PDF] Avaliação do cálcio sérico como fator prognóstico em pacientes com câncer colorretal

MN Silveira - core.ac.uk
RESUMO O câncer colorretal (CCR) é o terceiro mais incidente de acordo com a
Organização Mundial de Saúde (OMS), relaciona-se a diferentes fatores ambientais e …

Investigating the Cell-Autonomous Role of Autophagy in Colon Cancer and the Reliance of Mitophagy for Growth

S Devenport - 2019 - deepblue.lib.umich.edu
Colorectal cancer (CRC) is the third leading cause of cancer related deaths worldwide.
Cancer cells modify normal cell functions to adapt to the surrounding tumor …