Artificial Intelligence (AI) technologies have been powerful solutions used to improve food
yield, quality, and nutrition, increase safety and traceability while decreasing resource …

Digitalization transforms many industries, especially manufacturing, with new concepts such
as Industry 4.0 and the Industrial Internet of Things. However, information technology also …

Integrating artificial intelligence with food category recognition has been a field of interest for
research for the past few decades. It is potentially one of the next steps in revolutionizing …

Many mobile apps of social Internet of Things (sIOT) systems can help us record and share
daily events, such as health and sport events. In fact, healthy diet recognition is an important …

In today's complex and ever-changing world, Supply Chain Management (SCM) is
increasingly becoming a cornerstone to any company to reckon with in this global era for all …

Background As same as the priority and importance of food for being alive for humans, its
science play also a significant role in the world. So, food science, food technology, food …

In traditional medicine and ethnomedicine, medicinal plants have long been recognized as
the basis for materials in therapeutic applications worldwide. In particular, the remarkable …

Food safety and quality are of importance in daily life. Colorimetric sensors can be used to
rapidly and sensitively detect food safety and quality parameters. In this review, we …

Nuclear magnetic resonance (NMR) is a powerful analytical tool which can be used for
authenticating honey, at chemical constituent levels by enabling identification and …

Policymaking and administration of national tactics of action for food security rely heavily on
advances in models for accurate estimation of food output. In several fields, including food …