[HTML][HTML] Assessment of clot-lysing and membrane-stabilizing capacity of ascorbic acid: In vitro approach with molecular docking
This study aimed to evaluate the clot-lysing and membrane stabilizing capacities of ascorbic
acid (AA) using in vitro and in silico methods. For this, we used in vitro clot lysis and …
acid (AA) using in vitro and in silico methods. For this, we used in vitro clot lysis and …
Assessment of clot-lysing and membrane-stabilizing activity of gallic acid through cyclooxygenase-1 and plasminogen interaction pathways
SRK Sah, MS Al Hasan, LK Thakur, M Shadin… - Food Bioscience, 2025 - Elsevier
Gallic acid (GA) is evident to inhibit the platelet activation process, which plays an important
role in preventing and activating blood clots and clot lysis. Moreover, GA has antioxidant …
role in preventing and activating blood clots and clot lysis. Moreover, GA has antioxidant …
[PDF][PDF] Food Bioscience
SRK Sah, MS Al Hasan, LK Thakur, M Shadin… - researchgate.net
Gallic acid (GA) is evident to inhibit the platelet activation process, which plays an important
role in preventing and activating blood clots and clot lysis. Moreover, GA has antioxidant …
role in preventing and activating blood clots and clot lysis. Moreover, GA has antioxidant …