Strawberry is a kind fruit with high nutritional value and economic value, but powdery
mildew, black mildew, and other diseases decreased the quality of strawberry. In this paper …

The calcium fertilization of strawberry plants (Fragaria× ananassa Duchesne) was evaluated
using two types of nozzles, with two liquid pressure levels and two driving speeds. The …

Age-related diseases, including dementia, are a major health concern affecting daily human
life. Strawberry (Fragaria ananassa Duch.) is the most eaten fruit worldwide due to its …

Vacuum freeze dryer is able to remove some of the moisture content of the material.
However, the drying rate is very slow because the sublimation process must propagate …

A combination process of completely non-thermal processing methods involving high
hydrostatic pressure (HHP) and vacuum-freeze drying (VFD) for producing a new snack from …

Grey mould is a fungal disease caused by Botrytis cinerea (B. cinerea), which can cause
serious damage to a variety of crops. Herein, we developed iprodione (Ipr) reagent-loaded …

Currently, the demands of consumers are growing, and they expect safe and natural
products of higher quality compared to products processed using thermal methods. Thermal …

Spray dryer had long been used to dry liquid materials and produce dry crystalline products.
However, the drying of the bittern to produce quality salt crystals has not been widely …

Freeze-drying (FD) processing preserves foods by combining the most effective traditional
technologies. FD conserves the structure, shape, freshness, nutritional/bioactive value …

The combination of modified atmosphere packaging (MAP) and coating effectively improved
the gas environment in packaging trays with low O2 concentrations (1.46–4.24%). This led …