Comparison of legume and dairy proteins for the impact of Maillard conjugation on nanoemulsion formation, stability, and lutein color retention
S Caballero, G Davidov-Pardo - Food chemistry, 2021 - Elsevier
While dairy proteins have traditionally been used to stabilize nanoemulsions, there is a trend
towards plant-based formulations. Additionally, both types of protein are poorly soluble near …
towards plant-based formulations. Additionally, both types of protein are poorly soluble near …
Single Nickel sites-easy separation and high-performance catalyst for the production of β-Nitro alcohols
Y Huang, Q Hou, D Ding, N Yang, Y Chen - Separation and Purification …, 2022 - Elsevier
Heterogeneous atomically dispersed catalysts can be easily separated after the reaction
with a maximum atom utilization efficiency. As one kind of very important organic …
with a maximum atom utilization efficiency. As one kind of very important organic …
[PDF][PDF] Structural properties of native and conjugated black soldier fly (Hermetia illucens) larvae protein via Maillard reaction and classification by SIMCA
VV Mshayisa, J Van Wyk, B Zozo, SD Rodríguez - Heliyon, 2021 - cell.com
Black soldier fly (Hermetia illucens) has received considerable interest as an alternative
protein source. Aqueous solutions of black soldier fly larvae (BSFL) protein and glucose (2 …
protein source. Aqueous solutions of black soldier fly larvae (BSFL) protein and glucose (2 …
Determination and characterisation of the function of black soldier fly larva protein before and after conjugation by Maillard reaction
B Zozo - 2020 - etd.cput.ac.za
The increasing global population and consumer demand for protein will render the provision
of protein a serious future challenge, thus placing substantial pressure on the food industry …
of protein a serious future challenge, thus placing substantial pressure on the food industry …