Cryopreservation is the storage of viable cells, tissues, organs and organisms at ultra-low
temperatures, usually in liquid nitrogen to a minimum temperature of− 196° C. The term …

Salinity is a significant abiotic stress that is steadily increasing in intensity globally. Salinity is
caused by various factors such as use of poor-quality water for irrigation, poor drainage …

Oxidative processes involved in cryopreservation protocols may be responsible for the
reduced viability of tissues after liquid nitrogen exposure. Antioxidants that counteract these …

Simple Summary Optimization of regrowth conditions is critical for the successful
cryopreservation of in vitro plant germplasm. This review discusses the five major strategies …

An alarming proportion of Australia's unique plant biodiversity is under siege from a variety
of environmental threats. Options for in situ conservation are becoming increasingly …

Ex vitro transfer is often stressful for in vitro grown plantlets. Water stress and photoinhibition,
often accompanying the acclimatization of in vitro grown plantlets to ex vitro conditions, are …

Despite many reports on regeneration of Vitis after cryopreservation, there is no
cryopreserved collection of its germplasm. Some Vitis genotypes are reported to be …

Cryopreservation is a reliable and cost-effective method for the long-term preservation of
clonally propagated species. The number of vegetatively propagated species conserved by …

This study was carried out to determine the effect of chilling on both cold-acclimated and non-
acclimated chickpea (Cicer arietinum L.) cultivars (Gökçe and Canıtez 87). Chickpea …

Seasonal patterns of antioxidative enzymes and proteins and their relations to cold-
hardiness of nine olive (Olea europaea L.) cultivars (Ascolona, Domat, Gemlik, Hojoblanca …