The American Heart Association requests that this document be cited as follows: Arnett DK,
Blumenthal RS, Albert MA, Buroker AB, Goldberger ZD, Hahn EJ, Himmelfarb CD, Khera A …

2019 ACC/AHA Guideline on the Primary Prevention of Cardiovascular Disease: A Report of
the American College of Cardiology/American Heart Association Task Force on Clinical …

This year's report should dispel any lingering doubts that the world is moving backwards in
its efforts to end hunger, food insecurity and malnutrition in all its forms. We are now only …

Клинические рекомендации уже давно вошли в число рабочих инструментов
современного врача, помогая ему быстро ориентироваться в наиболее эффективных …

Human studies have established a positive association between the intake of industrial trans
fatty acids and the development of cardiovascular diseases, leading several countries to …

Worldwide, the burden of morbidity and mortality from diet-related chronic diseases is
increasing, driven by poor diet quality and overconsumption of calories. At the same time …

Background The preventable premature mortality achievable by improvement in dietary
quality at a global level is unclear. Objective The aim of this study was to assess dietary …

Over the past several decades, cities worldwide have attempted to reconfigure their food
systems to improve public health, advance social justice, and promote environmental …

Food reformulation aimed at improving the nutritional properties of food products has long
been viewed as a promising public health strategy to tackle poor nutrition and obesity. This …

be supported by an expert advisory panel, similar to the Intergovernmental Panel on Climate
Change, to provide independent advice on multisector scientific and policy questions to …