From Egyptian mummies to the Chanel n° 5 perfume, fatty aldehydes have long been used
and keep impacting our senses in a wide range of foods, beverages and perfumes. Natural …

The oxidation of flavin hydroquinones by O2 in solution is slow, with second-order rate
constants of∼ 250 M–1 s–1. This is due to the obligatory, single-electron transfer that …

Abstract An Electrochemical micro Analytical Device (EµAD) was fabricated for sensitive
detection of organophosphate pesticide chlorpyrifos in the food chain. Gold microelectrode …

Choline oxidase catalyzes the four-electron oxidation of choline to glycine betaine, with
betaine aldehyde as an intermediate. In this study, primary deuterium and solvent kinetic …

This review (with 106 references) mainly deals with the analytical applications of flavin-
adenine dinucleotide (FAD) fluorescence. In the first section, the spectroscopic properties of …

The oxidation of alcohols to aldehydes is catalyzed by a number of flavin-dependent
enzymes, which have been grouped in the glucose-methanol-choline oxidoreductase …

Alcohol oxidation is an indispensable chemical reaction in biological systems. This process,
biologically catalyzed by alcohol dehydrogenases (ADHs) and alcohol oxidases (AOXs) …

Fungal AAO (aryl-alcohol oxidase) provides H2O2 for lignin biodegradation. AAO is active
on benzyl alcohols that are oxidized to aldehydes. However, during oxidation of some …

Choline oxidase (EC 1.1. 3.17; choline-oxygen 1-oxidoreductase) catalyzes the two-step,
four-electron oxidation of choline to glycine betaine with betaine aldehyde as enzyme …

Choline oxidase catalyzes the four-electron oxidation of choline to glycine betaine, one of a
limited number of compounds that accumulate to high levels in the cytoplasm of cells to …