Food constitutes the primary route for human exposure to bisphenol A (BPA), one of the
highest volume chemicals produced worldwide. The estrogenic properties of BPA, its wide …

Immuno-based sample preparation techniques are based upon molecular recognition.
Thanks to the high affinity and high selectivity of the antigen–antibody interaction, they have …

This two-volume handbook supplies food chemists with essential information on the physical
and chemical properties of nutrients, descriptions of analytical techniques, and an …

Outlining the fundamental principles by which all interactions occur, this reference focuses
on harnessing the biochemistry of bioorganic compounds in order to separate them …

Microbial toxins are important factors that contribute to human diseases and food losses.
Predicting the production of these toxins before they occur is a significant challenge. In this …

Immunoaffinity solid-phase extraction (SPE) technique is based upon a molecular
recognition mechanism. The high affinity and the high selectivity of the antigen–antibody …

This systematic study deals with the amount of bisphenol A (BPA) in milk and dairy products,
its analytical methods, and risk assessment. Milk is one of the drinks that has a high …

Antibody-based separation methods, such as immunoaffinity chromatography (IAC), are
powerful purification and isolation techniques. Antibodies isolated using these techniques …

During the last three decades, numerous biological techniques have been developed as
qualitative analytical methods to assess the effects of chemical pollutants on the …

This study established an immunoaffinity column for selective extraction of aflatoxins in agri-
products. Specifically, the immunoaffinity column was developed by covalently coupling …