Oxidative stress and antioxidants—A critical review on in vitro antioxidant assays
Antioxidants have been widely studied in the fields of biology, medicine, food, and nutrition
sciences. There has been extensive work on developing assays for foods and biological …
sciences. There has been extensive work on developing assays for foods and biological …
Dietary supplements and medicinal plants in urolithiasis: diet, prevention, and cure
M Oswal, R Varghese, T Zagade… - Journal of Pharmacy …, 2023 - academic.oup.com
Background Urolithiasis has been a major health concern for centuries, primarily owing to
the limited treatment options in the physician's armamentarium. However, various studies …
the limited treatment options in the physician's armamentarium. However, various studies …
Novel green biomimetic approach for synthesis of ZnO-Ag nanocomposite; antimicrobial activity against food-borne pathogen, biocompatibility and solar …
A simple, eco-friendly, and biomimetic approach using Thymus vulgaris (T. vulgaris) leaf
extract was developed for the formation of ZnO-Ag nanocomposites (NCs) without …
extract was developed for the formation of ZnO-Ag nanocomposites (NCs) without …
Surfactant assisted solvothermal synthesis of ZnO nanoparticles and study of their antimicrobial and antioxidant properties
This study demonstrated a solvothermal method of growth of three different morphologies of
zinc oxide nanoparticles (ZnO NPs): i) flower-like nanorod and nanoflakes, ii) assembled …
zinc oxide nanoparticles (ZnO NPs): i) flower-like nanorod and nanoflakes, ii) assembled …
Phytochemical profiles, phototoxic and antioxidant properties of eleven Hypericum species–A comparative study
Hypericum is one out of the nine genera belonging to the botanical family Clusiaceae Lindl
(syn. Hypericaceae Juss.; APG III, 2009). The genus contains 484 species spread …
(syn. Hypericaceae Juss.; APG III, 2009). The genus contains 484 species spread …
Isolation, identification and antioxidant activity of bound phenolic compounds present in rice bran
W Wang, J Guo, J Zhang, J Peng, T Liu, Z Xin - Food chemistry, 2015 - Elsevier
The bound phenolic compounds in rice bran were released and extracted with ethyl acetate
based on alkaline digestion. An investigation of the chemical constituents of EtOAc extract …
based on alkaline digestion. An investigation of the chemical constituents of EtOAc extract …
Integrated microwave-and enzyme-assisted extraction of phenolic compounds from olive pomace
The olive pomace (OP) is an underutilized byproduct from the olive oil extraction that has the
potential to be used as a source of antioxidant phenolics for nutraceutical applications. The …
potential to be used as a source of antioxidant phenolics for nutraceutical applications. The …
Characterization, antioxidant, antimicrobial and cytotoxic activities of green synthesized silver and iron nanoparticles using alcoholic Blumea eriantha DC plant extract
Silver and iron nanoparticles was synthesized, characterized and investigated for biological
screening using alcoholic blumea eriantha DC plant extract. Equal amount of plant extract …
screening using alcoholic blumea eriantha DC plant extract. Equal amount of plant extract …
Research on the antioxidant, wound healing, and anti-inflammatory activities and the phytochemical composition of maritime pine (Pinus pinaster Ait)
Ethnopharmacological relevance Ethnobotanical investigations have shown that the Pinus
species have been used against rheumatic pain and for wound healing in Turkish folk …
species have been used against rheumatic pain and for wound healing in Turkish folk …
[HTML][HTML] Phytochemical screening, antioxidant, and antimicrobial activities of the crude leaves' extract from Ipomoea batatas (L.) Lam
MT Pochapski, EC Fosquiera, LA Esmerino… - Pharmacognosy …, 2011 - ncbi.nlm.nih.gov
Background: Ipomoea batatas (L.) Lam., popularly known as sweet potato (SP), has played
an important role as an energy and a phytochemical source in human nutrition and animal …
an important role as an energy and a phytochemical source in human nutrition and animal …