In this study, the antimicrobial activity of a bacteriocin produced by Enterococcus faecalis
KT11, isolated from traditional Kargı Tulum cheese, was determined, and bacteriocin KT11 …

Background: Probiotic constitutes viable microorganisms that exhibit a beneficial effect on
the host. Due to rapidly increasing awareness among consumers about wide therapeutic …

Probiotics are living microorganisms that, when administered in adequate amounts, provide
a health benefit to the host and are considered safe. Most probiotic strains that are beneficial …

The effect of addition of exopolysaccharide (EPS) producing Lactobacillus plantarum strains
on sourdough and wheat bread quality was determined in this study. The exopolysaccharide …

Lactic Acid bacteria can be considered as the most important bacteria in the dairy products
due to its vital effects and its portion of the total flora. The main objective of this study was to …

In recent years, scientific community has focused the attention on the non-starter lactic acid
microbiota of home-made dairy products as a source of new candidate-probiotic strains …

Currently, there is a permanent search for native Lactic Acid Bacteria (LAB) to explore and
apply their biodiversity in the development and improvement of industrial processes, with …

Ulum cheese is a specific kind of cheese which is typical of the countries of the Balkan
Peninsula, but some of its varieties are also produced in Algeria and Lebanon. In the …

Ayurveda is a traditional medicinal system that believes that food is responsible for the
physical, temperamental, and mental states of an individual. Inappropriate diets create an …

The knowledge of lactic acid bacteria of raw milk and the main factors affecting their
variability are particularly important issues for the control of cheese processing and the …