Phytochemicals and naturally derived compounds, such as plant extracts and bee products,
are regarded as complementary and alternative medicines for the treatment of skin wounds …

On a global scale, food safety and security aspects entail consideration throughout the farm-
to-fork continuum, considering food's supply chain. Generally, the agrifood system is a …

Antibacterial activity is the most investigated biological property of honey. The goal of this
study was to evaluate the antibacterial activity of 57 Slovak blossom honeys against …

The objective of this study was to detect the changes in physicochemical and functional
properties of raw and processed divergent honey varieties after adulterating with different …

Honey composition is mainly affected by botanical origin, however geographical factors as
well as beekeeping practice and storage conditions can also influence its quality. The aim of …

Hydrodynamic cavitation (HC), as an effective, efficient, and scalable extraction technique
for natural products, could enable the affordable production of valuable antioxidant extracts …

The sugar profile in honey can be used as a fingerprint to confirm the authenticity or reveal
the adulteration of the product by sweetener addition. In this work, we have accurately …

Bacterial infection and oxidative stress are still mentioned as critical problems for wound
treatment because they often cause delays in wound healing. Creating a suitable …

The aim of this review is to provide a comprehensive overview of the large variety of
phenolic compounds that have to date been identified in a wide range of monofloral honeys …

For the Mediterranean region, climate models predict an acceleration of desertification
processes, thus threatening agriculture. The present work aimed to investigate the effect of …