Advances in occurrence, importance, and mycotoxin control strategies: Prevention and detoxification in foods
Mycotoxins are toxic substances that can infect many foods with carcinogenic, genotoxic,
teratogenic, nephrotoxic, and hepatotoxic effects. Mycotoxin contamination of foodstuffs …
teratogenic, nephrotoxic, and hepatotoxic effects. Mycotoxin contamination of foodstuffs …
Mycotoxins affecting animals, foods, humans, and plants: Types, occurrence, toxicities, action mechanisms, prevention, and detoxification strategies—A revisit
Mycotoxins are produced by fungi and are known to be toxic to humans and animals.
Common mycotoxins include aflatoxins, ochratoxins, zearalenone, patulin, sterigmatocystin …
Common mycotoxins include aflatoxins, ochratoxins, zearalenone, patulin, sterigmatocystin …
[HTML][HTML] Mycotoxins: Factors influencing production and control strategies
Mycotoxins are secondary metabolites produced by filamentous fungi in food and feed due
to several conditions that affect fungal growth and mycotoxin production in different ways …
to several conditions that affect fungal growth and mycotoxin production in different ways …
Novel strategies for degradation of aflatoxins in food and feed: A review
Y Guo, L Zhao, Q Ma, C Ji - Food Research International, 2021 - Elsevier
Aflatoxins are toxic secondary metabolites mainly produced by Aspergillus fungi, posing
high carcinogenic potency in humans and animals. Dietary exposure to aflatoxins is a global …
high carcinogenic potency in humans and animals. Dietary exposure to aflatoxins is a global …
Possibilities for the biological control of mycotoxins in food and feed
K Nešić, K Habschied, K Mastanjević - Toxins, 2021 - mdpi.com
Seeking useful biological agents for mycotoxin detoxification has achieved success in the
last twenty years thanks to the participation of many multidisciplinary teams. We have …
last twenty years thanks to the participation of many multidisciplinary teams. We have …
Designing an aptamer based magnetic and upconversion nanoparticles conjugated fluorescence sensor for screening Escherichia coli in food
The study assembles a highly sensitive upconversion fluorescence sensor for screening
Escherichia coli (E. coli) in food. The principle of the strategy was based on the specific …
Escherichia coli (E. coli) in food. The principle of the strategy was based on the specific …
[HTML][HTML] In vitro and in vivo evaluation of AFB1 and OTA-toxicity through immunofluorescence and flow cytometry techniques: A systematic review
Due to the globalization, mycotoxins have been considered a major risk to human health
being the main contaminants of foodstuffs. Among them, AFB1 and OTA are the most toxic …
being the main contaminants of foodstuffs. Among them, AFB1 and OTA are the most toxic …
Antifungal Activity of Essential Oil and Plant-Derived Natural Compounds against Aspergillus flavus
Aspergillus flavus is a facultative parasite that contaminates several important food crops at
both the pre-and post-harvest stages. Moreover, it is an opportunistic animal and human …
both the pre-and post-harvest stages. Moreover, it is an opportunistic animal and human …
The control of fungi and mycotoxins by food active packaging: A review
Conventionally used petrochemical-based plastics are poorly degradable and cause severe
environmental pollution. Alternatively, biopolymers (eg, polysaccharides, proteins, lipids …
environmental pollution. Alternatively, biopolymers (eg, polysaccharides, proteins, lipids …
Dual Aptamer-DNAzyme based colorimetric assay for the detection of AFB1 from food and environmental samples
In the present study, a colorimetric biosensor strategy is devised in combination with apta-
magnetic separation assisted with DNAzyme based colorimetric detection of Aflatoxin B1 …
magnetic separation assisted with DNAzyme based colorimetric detection of Aflatoxin B1 …