Simple Summary Here we present a comprehensive review of the current literature
describing mechanisms of damage incurred by cryopreservation, and we highlight several …

Simple Summary Long-term preservation of semen is a pivotal step for artificial insemination
in most farm animal species, but it is associated with cellular insults at the cell membrane …

Numerous environmental and endogenous factors affect the level of genetic diversity in
natural populations. Genetic variability is the cornerstone of evolution and adaptation of …

This study aimed to investigate the effects of different concentrations of soybean lecithin (SL;
0.5%, 1%, and 1.5%) and egg yolk (EY) in Tris-based extenders on the semen quality …

Simple Summary The present review aims to introduce current knowledge and prospective
applications of nanotechnology for improving some of major applied assisted reproductive …

Egg yolk lecithin has physiological activities as an antioxidant, antibacterial, anti-
inflammatory, and neurologic, cardiovascular, and cerebrovascular protectant. There are …

Simple Summary Soy lecithin (SL) can be used in to prevent spermatozoa cryodamage
during cryopreservation by mitigating the efflux of cholesterol or phospholipids, thus …

Cryopreservation is known to affect spermatozoa structure and function. Ram sperm are
among the most highly sensitive mammalian gametes to freezing, due to their lipid …

Antioxidant nanoparticles include the potential for improving sperm cryopreservation. The
aim of performing this study was to evaluate the effects of gamma-oryzanol (GO) at 0 …

Cryopreservation is a widely used technique to store spermatozoa for a long time. Some
Published articles have identified the cryoprotective effect of nanoparticles on sperm quality …